I have a thing for bananas this is a pretty nice cake the sugar is reduced as I find the bananas and sometimes I use raisins add to the sweetness..the vanilla essence I tend to use to my heart demise..so use an amount thats appropriate to your tastes

I had some overripe bananas that I didn't want to waste, so I decided to make a cake. I don't have standard measuring tools, so I used what I had on hand.

Banana bread is best when the bananas are overripe. So, next time, you have overripe bananas on hand? Think banana cake!! It’s only taking 15 minutes to prepare everything then you will have a moist, rich banana cake. My favorite is adding chocolate chips and walnut, they are a classic combination. This will be the BEST banana cake recipe you never have!#bananaCheck out my cooking video -> youtu.be/eKMquuBj_Rs

i personally do not care for bananas however my son and my husband likes them. this is their favorite banana dessert ever!

This is amazing with a cuppa :) save throwing them old bananas out!!!!

my husband loves banana cake unfortunately I never got time or good recipe to try. Until I tried this one. it is a simple recipe but taste good. Busy mom, if your family loves banana cakes, you should try this recipe :)

"10 Minute Prep! Bakery Banana Cake"is my family's standard recipe. But when I want to make it a little richer for our guests, or as a gift, I add almond flour to the batter.Use fully ripened bananas. I use a small amount of sugar for this cake because of the sweetness of the fruit.Always bring the butter and eggs to room temperature. If they are cold, they will separate and won't mix well.To cut the cake nicely, remove the cake from the cake pan, let it cool on a rack before slicing into it. Recipe by Puru berry.

I had a couple of bananas rotting in my kitchen, and because no one in my family would, i decided to give them a happy ending 😃

This is something I do when banana goes overripe,just add everything and yummy healthy cake is ready,u can even add grated carrot and dates,and blueberries to it

I had some ripe bananas and tried to turn them into something tasty and easy to make. I like cooking but I don't want to spend all of my time in the kitchen. The less time, the less steps, the better.

I've tried making lots of different banana cakes, but if I mixed in lots of bananas, the cake would always be too heavy. I tried thinking up a recipe where I could still use lots of bananas but result in a light yet satisfying cake,. I was aiming for something between a genoise and a pound cake. You can definitely taste the banana, but this cake is still soft and moist and has the best balance of any cake I've made until now.I recommend using fully ripened bananas. If the bananas aren't fully ripe then increase the amount of sugar. Even with ripe bananas, this is not very sweet. I also recommend using unsalted butter. After baking, let the cake rest for over half a day for a moister, more delicious flavor. Recipe by Yukiline

I had some black bananas in my fruit bowl I wanted to rescue them. I found this recipy in a supermarket magazine. Of course😀 I made some alternations. Nice for breakfast.