Chicken bread

Name: Chicken bread
Total time: 3600 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 3 cup Flour; 1 tsp Salt; 1 tsp Sugar; 5 tsp Oil; 2 tsp Instant yeast; 2 pinch Baking powder; 1 cup Milk; 1/2 kg Bonless chicken; 2 tbsp ginger garlic paste; Tikka masala 2tsp pack; 1 tsp Chilli flakes; 1/2 tsp oregano; 1/2 cup Fresh coriander (finely chopped); 1/2 cup Cheese; Egg 1 for brushing; Sesame seed

Sadaf Nouman @sadaf2010

Ingredients

60 min

4 to 6 servings

For dough
3 cupFlour
1 tspSalt
1 tspSugar
5 tspOil
2 tspInstant yeast
2 pinchBaking powder
1 cupMilk
For filling
1/2 kgBonless chicken
2 tbspginger garlic paste
Tikka masala 2tsp pack
1 tspChilli flakes
1/2 tsporegano
1/2 cupFresh coriander (finely chopped)
1/2 cupCheese
For topping
Egg 1 for brushing
Sesame seed

Cooking Instructions

60 min

1

Firstly mix all dough ingredients and make a soft dough
Cover and place it somewhere warm, leave it for 30 minutes to an hour to rise into double in sized
2

All spice mix in chicken and Marinate for 15 minutes then cook with lil oil, when done set a side and mix coriander leaves and cheese
3

When dough risen punch it down and quick kneaded then roll it in big rectangular shape put ur filling in Center, snip the sides with knife, overlap (fold) each other like braid, brush with beaten egg and sprinkle seeds
Bake it for 30-40 minutes at 200 degree

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Comments (3)

Rashida Minhaj @cook_18419276

May 04, 2020 11:23

Mazedaaaar

Cook Today

Sadaf Nouman @sadaf2010

on April 13, 2020 07:55

Karachi

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