Proper School Lunch Pepperoni Ham and Cheese Sandwich

Karl @knice1on1
A “grilled” ham and cheese with cast iron without the butter or greasy hands.
Cooking Instructions
- 1
Heat two clean, seasoned cast iron skillets on medium heat for about 6 minutes.
- 2
Assemble your sandwich with condiments and place it in the pan.
- 3
Place the other pan right on top of the sandwich. The weight of the second pan is going to compress and toast the sandwich nicely. After one minute, turn off the heat and let that sandwich sit for 2 minutes.
- 4
You can get a little freaky if you want and add some egg and vegetables. Whatever fits your fancy.
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