#crl#AmbassadorApproximately each meal had ginger garlic paste and for me it's too much tough work when peel it , grind it or make a paste then use! The best and convinient way is to make ginger garlic paste in good quantity and keep it in fridge for about a month.Yes it's possible!Tip; Avoid to use wet equipments , like grinder jug/Chopper, spatula , bowl or jar, its cause of fungus ! Only use dry thing, also dry the ingredients too (ginger, garlic)Try this👇

STORE AND COOK- ginger garlic paste is every day need. Hence I always buy in bulk quantities and freeze it for later use. Will share a tip too on how to preserve it and how to peel garlic easily#cookeverypart

Ginger garlic very necessary ingredients in our cuisine.In Ramadan there is too much hectic work that we make and use due to its hard smell.I always prefer in Ramadan that I will make and freeze it like in cubes form or in jar.Follow my trick to prevent in green color of your ginger garlic paste .#ambassador#ramadanleague

#joyMost important thing before Eid is to make Ginger Garlic Paste. Mandatory ingredients of every curry.

#joyBari Eid ki tayyari ginger garlic paste k baghaer adhori. Har khane ki zaroorat.

#wearetogetherGinger garlic ko phely say paste kar ke rakh lo to cooking bohat easy hojati hy

#joy make your jar of Ginger & Garlic paste for eid days to save your self the step of peeling and mashing ginger and garlic every time...

#joy Bakra eid Ki month mi lahsan adrak ki zaroorat to hum Sab hi Jante hen, roz roz paste banana bhut hi mushkil Lagta hi, to aj ki tip hi lehsan adrak ko zada time Tak Mahfoz rakhna hoto usmi paste bnate waqt thora oil dalden. Ginger garlic paste fridge mi long-lasting aesa hi rahega.

#joy ginger garlic paste is must for eid preparation so it's ready to save

#joy#eidkitayariI prepare ginger garlic paste in advance And it does not change color at all, here I am sharing my recipe

#ambassadorThis is the task which I have to do on monthly basis ..Ginger & garlic paste is a must have in your fridge ..I always use desi ginger & garlic because of their smell & original taste..

#joySo for Eid I always use to make this paste before Eid as it is used as a compulsory ingredients in all the Eid meals