I baked this cake in wonder chef's gas oven tandoor!!! It just tastes brilliant!!! You could however bake it in a normal oven as well....

This is the first cake recipe I tried. It is easy and very delicious. I like to share it with you all. I hope you make it and enjoy.

Made this few week ago we frozen the slices and had 60g each every Saturday and Sunday with ice cream. This time I used butter instead of margarine and added 1 egg plus used large instead of medium. This cake is soft with crunchy top and sides. And everyone who tried it had it eat whole portion in 1 go as apposed to wanting to save some.

Today I bring you a “plum cake” — but a Spanish one… Ours is different from the English or Italian versions. I made this one with vanilla and chocolate .In Spain, the term “plum cake” refers to a rich, moist sponge cake, often enjoyed as a sweet treat alongside coffee or tea. Interestingly, despite its name, this cake typically doesn’t contain plums. The name is borrowed from English.Spanish plum cakes are commonly prepared with ingredients such as flour, sugar, eggs, and butter, resulting in a tender and flavorful loaf.Overall, the Spanish interpretation of plum cake showcases how culinary traditions evolve and adapt across cultures, resulting in unique and cherished confections.#april2026

I wanted to make a cocoa taste cake.

My aunt wanted a vintage-inspirated ColaCao box but... there are 1'5kg inside of it so I created this cake.ColaCao is a Spanish cocoa powder to make chocilate milk that is not really solouble si it makes delicious lumps that moat of us love!Hope you'll love it!

I have been following the trends for 2018 in regards to cooking, not only for the Greek Cuisine but all cuisines and baking…there is one that I am so interested in trying…(The Japanese Cheese Cake), but some I am thinking No, due to lack of ingredients. 🙂 Some are just absolutely beautiful….have you seen the new trends for cupcake design just so pretty. 🙂Due to the cold front I mentioned the other day I have not been to the supermarket and so I went back into my pantry this morning and came out with ingredients for a really nice if I may use the word Vintage recipe for Marble Cake…:) Chocolate and Vanilla swirled together to make this simple but yet delicious cake which I think most of us do love to eat. 🙂

This recipe came from my good friend Chef Glenn Walden and it goes great with the Best Chocolate Buttercream.Also great as a cupcakes.

Pizza cake is one of the best cake I've ever tasted before 😋

it was delicious...i would bake this again...

This is my husband's favorite cake and for his birthday, decided to learn to bake it for the very first time. I didn’t have coffee icing so used what I had and he doesn’t like too much icing so didn’t put any.

It was my birthday,so I decided to bake this for my self.