Spicey mac & cheese
Used a couple recipes i found online and made some additions plus one trick!
Spicey mac & cheese
Used a couple recipes i found online and made some additions plus one trick!
Cooking Instructions
- 1
Boil water and cook pasta for half of time stated on box. When done drain and set aside.
- 2
Brown cherizo then remove and set aside.
- 3
In same pan on medium heat, cook minced onion until translucent.
- 4
Put flour and milk in jar, secure lid, shake vigorously for 2 min.
- 5
Slowly add jar to onions stirring constantly.
- 6
Combine 80% grated cheese to cream mixture ensuring it is completely encorporated.
- 7
Stir in cherizo to pasta mixture. Heat oven to 425° with 8x10 pan in oven.
- 8
Add pasta mixture to 8x10 pan and cover with remaining cheese and breadcrumbs.
- 9
Cook for 30min at 425°. Note: picture shows meat on top, can split meat and use half with pasta and then half on top.
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