Mac & cheese
homemade favorite perfect for a cold night or sunday dinner
Cooking Instructions
- 1
Cook pasta to aldente, can be done ahead of time. run under cold water to ensure pasta does not over cook
- 2
In sausepan melt but into broth over medium heat.
- 3
Add flour to mason jar then fill 2/3 with milk, shake vigorously until encorporated...about 2 min.
- 4
Slowly add flour mixture to butter and broth stirring constantly.
- 5
Add rest of milk ensuring everything is complete encorporate.
- 6
Turn heat down to simmer then slowly shred block cheese into sausepan stirring constantly.
- 7
After cheese has been encorporated turn heat to medium and stir occasionally for 5 min.
- 8
Add pasta and pre shredded cheese, stir to get all pasta covered in cheese.
- 9
Remove from heat and wait 5 min before serving.
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