মুগ পুলি

Sujata Pal @cook_22448433
এই পিঠা খেতে সবাই ভালো বাসে। শীত , গ্রীষ্ম, বর্ষা সব সময়ে জন্য ।
মুগ পুলি
এই পিঠা খেতে সবাই ভালো বাসে। শীত , গ্রীষ্ম, বর্ষা সব সময়ে জন্য ।
Cooking Instructions
- 1
প্রথমে মিষ্টি আলু আর মুগ ডাল সিদ্ধ করে নিতে হবে। তারপর নারকেল কুরে গুর দিয়ে ছাই মেরে একটা পুর বানিয়ে নিতে হবে। তারপর চালের গুড়ো, সিদ্ধ আলু আর ডাল আর পরিমাণমতো নুন দিয়ে ভালো করে মেখে একটা মণ্ড তৈরি করে নিতে হবে। তারপর লেছির মত নিয়ে ওর মধ্যে নারকেলের পুর ভরে পিঠের মতো তৈরি করে ডুব তেলে ভেজে নিতে হবে।
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