Cooking Instructions
- 1
Mix all of the ingredients (I'm using the food processor) until it becomes a paste.
- 2
Take 20x20 cm mould and cover with baking paper, pour the mix and steam for about 20 minutes or until it's cooked. Set aside.
- 3
Take the dough out from the mould. Cool it down and cut into a thin cube or using a cookie cutter.
- 4
Prepare egg in the bowl, mix it and bread crumb for coating. Wash dough in the egg then put it in the bread crumb, gently press it. You can repeat the order to get the crunchier nugget.
- 5
Fry it in the pan or you can put in the freezer for the stock for 2 months.
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