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Ingredients

5 mins
2 glass
  1. 4 spoonsyohurt
  2. 8-10mint leaves
  3. 1 tbspcoriander leaves
  4. 1small green Chilli
  5. 1/2 teaspoonjeera powder
  6. 1/4 teaspoonblack pepper powder
  7. 1/4 teaspoonblack salt
  8. Pinchchat Masala
  9. to tasteSalt
  10. as requiredIce cubes (ur choice)

Cooking Instructions

5 mins
  1. 1

    Take one vessel. Add yoghurt.

  2. 2

    Put mint leaves, coriander leaves and green Chilli.

  3. 3

    Now add all masalas. Be careful of salt because we are adding black salt and chaat Masala which also has salt in it.

  4. 4

    Now beat it with hand blender.

  5. 5

    Add water and beat again for 2 3 mins.

  6. 6

    U can add ice cubes and pour it in a glass and serve cold.

  7. 7

    You can adjust green Chilli and black pepper according to your taste, how spicy you want also salt because we have added chat masala and black salt too.

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Vidita Bhatia
Vidita Bhatia @cook_14997234
on
Mumbai India
Cooking is my passion..
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