Cooking Instructions
- 1
Take one vessel. Add yoghurt.
- 2
Put mint leaves, coriander leaves and green Chilli.
- 3
Now add all masalas. Be careful of salt because we are adding black salt and chaat Masala which also has salt in it.
- 4
Now beat it with hand blender.
- 5
Add water and beat again for 2 3 mins.
- 6
U can add ice cubes and pour it in a glass and serve cold.
- 7
You can adjust green Chilli and black pepper according to your taste, how spicy you want also salt because we have added chat masala and black salt too.
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