No deep frying oil or Italian cooking classes needed! Baking ovals of cannoli chocolate dough, rolling them into tubes over bamboo chop sticks, baking them to a crisp, stuffing them with homemade fresh chocolate ricotta cheese and cream, dipped in molten chocolate and crushed nuts, tastes just like from a professional pastry baker. Great treats for winter holidays.

Nankhatai are traditional indian cookies made with all-purpose flour, Semolina, Sugar and ghee. and It’s crunch, light and crumbly. The nankhatai made in numerous ways.Recipe link - youtu.be/ZkMHhdimi0k

#GA4 #week6 #butterEggless Indian Shortbread Cookies – Nankhatai are very popular cookie prepared during the festive season in India. These are flavored with ghee or butter, cardamom and saffron and will melt in your mouth! If you love nankhatai then I have got the perfect recipe for you. With only handful of ingredients, you will able to get the perfect nankhatai to make your family happy.Nankhatai are made with flour, semolina, ghee, and flavored with cardamom and saffron. These Indian cookies are crumbly, buttery, and quite addictive.The name Nankhatai comes from two words – ‘naan’ meaning bread and ‘khatai’, meaning biscuit or cookie.The texture of these cookies is soft and mouth melting.

Chocolate Chip Shortbread Cookies are all the goodness of melt in your mouth shortbread combined with a little bit of chocolate chips. You'll love these delicious cookies!

These cookies are made with whole wheat flour and are healthy since they are homemade. I made these cookies in an air fryer.

My Nana named these delicious cookies ‘snow ball cookies’ I don’t know what they’re actually called 🙈Easy to make delicious cookies with daily ingredients that we have in the kitchen 😉

#HCCFAV#post_no_7#Besancookies#healthycookies#easycookiesEggless Besan cookies❤️✅Simple 4 ingredients Besan/brown chickpea flour cookies. Rich in Protein & also tastes delicious. You just need Besan, Ghee, Cardamom powder, Nuts of choice(optional) & Jaggery😇✖️No Butter, Baking powder/Baking soda and Maida.It literally melts in your mouth. Total process including baking can be done in just 30 mins. My kiddo loves to munch on it. Indian flavoured cookie😋

These cookies are simular to a shortbread cookie in the tender melt in your mouth texture. The pistachio flavor is in the cookie and the nuts on the outside. The chocolate drop in the middle makes it a thumbprint cookie

Ma’amoul معمول cookies is a kind of Arabic stuffed cookies made with semolina,and flour. It can be filled with a variety of nuts and fillings such as: walnuts, pistachio, almonds, dates, and figs. Ma’amoul is one of the gorgeous and delicious cookies, full of flavor and aroma due to having spices such as cinnamon, cardamom, nutmeg, rose water/ orange blossom, ghee/ butter or coconut oil for vegans. Ma’amoul normally served during celebrations in Middle East. Arab Muslims eat Ma’amoul on the Eid and Arab Christians and Greeks eat these cookies on the Easter.This utterly scrumptious and buttery pastry or cookie can be made by hand or by wooden moulds. However, I have not those wooden moulds 😁😁 and I used my other kind of mould which I usually use for making my Chinese moon cakes and it is absolutely is fine👍👍.Ma’amoul might be in the shape of round (balls shape), flat or domed and sometimes in the form of rolls. #Easter

One of my regular customers requested this. I honestly never seen or heard about these cookies before, so I took up the challenge and made her some of these cookies. She even gave a recipe to follow. I sorta added a few elements of my own to the recipes and this is what I came up with.You must be wondering what kinda Chinese I am. Haha! I remember when I was a kid and couldn't even read any Chinese characters, my friends will make fun of me, "what are you?" Anyway, these cookies really have that melt in your mouth sensation. But the trick (or rather like any cookies) is to eat these warm. If they are left at room temperature for a while, the soft interior will tend to dry out.To my surprise, these cookies are 100% vegan! Yes, dairy-free and eggless! After making these, I was kinda in a dilemma; almond sugee cookies or amaretti biscuits? One is vegan while the other is gluten-free. Both have almonds and tasty AF. Either way, I shall let you be the judge. Here I wish all the Chinese lovely people a very Happy Lunar New Year!

#goldenapron3 clue used cookie#ldcravings1Craving for that Naan khatai vendor on the street?? Now can make them at home easily.

#mysterybox1These delicious melt in mouth cookies are made with a very few ingredients. Coconut cookies can be perfectly paired with a cup of milk, tea or coffee. Do try this cookies for your kids.