fresh whole California trout, head and tail on • Thin 4” long slivers of fresh ginger and slivered green onions to cover the fish • peanut oil • light soy sauce, Tbs sweet soy sauce, Tbs cooking sherry, fresh lemon, or • grapeseed oil with 1/4 Tsp truffle zest to drizzle over • Trout $4, ginger 50 cents, onion 50 cents, spices, oil 50 cents, $5.50 total,per person $1.40