Pakoray

117 cal, 5 g protein,

In Spain, one of the most iconic dishes is the “Tortilla de Patatas” (Potato Omelette). Anyone who visits the country has to try it!Everyone has their own way of making it—how they slice the potatoes, whether they add onions or not, whether they like it soft in the middle or fully cooked…Today, I’m going to share how I like to make it, so you can try it yourself without having to fly all the way to Spain!That said, if you ever get the chance to go, I totally recommend it—Spain is amazing when it comes to food! And don’t even get me started on the weather or how much we love enjoying life! 💃🏻Ready to get started?? Come on, I bet you already have everything you need at home!#may2026

:hungry

#mycookbook Simple and easy for busy nights/days.

The ancient way of making bread, but allowing us to reduce preparation time, use active dry yeast, and bake everything in an electric oven.

Some idea on using leftover bakkwa during Lunar New Year. Bakkwa is a popular barbecued meat commonly bought and eaten as snack during Lunar New Year, though it's available anytime of the year.

An enormous 16” diameter fruit pizza, or half size at 13”, baked on a shallow 16” diameter aluminum party tray, ( make sure the party tray is not coated with plastic) served cut into eight slices. The 13” pizza is baked on a pizza stone and cut in four. Instead of cheese on the crust, you use whipped cream mixed with boiled fruit. If you want a cover on top, you can make strips of the dough and weave a pattern, or use the plastic handy- dandy raster cutter shown below, a few dollars on AliBaba website.

This is an easy recipe that produces crispy, restaurant style hashbrowns. It's just a matter of properly preparing your potatoes.

You can make these to suit every how many you need to make. I get deli meats and measure out enough meat to make each sandwich equal. I love hot subs and this is one of my favorites. Quick easy and versatile to fit your liking.

If you have an immersion blender and can get very fresh eggs you can make the best mayonnaise ever!

Thank you for making this recipe popular! This easy-to-make lemon mayonnaise dressing has a refreshing lemon tang. It pairs well with chicken and white fish. The origin of this recipe: I wanted to eat asparagus but got tired of just using mayonnaise. So, I created this dressing using ingredients I had at home. I started a cooking blog: http://hirokoh.seesaa.net/

Since 2020 has taken so much from us, I decided to end 2020 with a bang. A feast of seven fishes. This is actually an Italian tradition in which 7 dishes of fishes are served up during Xmas eve. Despite its name, other types of seafood are cooked as well. It can range from shrimps and squid, to lobster and mussels, but it often ends with 2 desserts to cleanse the palate.I present to you, a very light appetizer to kickstart this feast. It is a deconstructed Vietnamese Summer Roll. I wanna create as many different types of taste and texture as I can, all in 1 mouthful. Kinda like munching down an actual summer roll. I have some leftover kiwis and carrots hiding at the back of my fridge, so I thought why not bring them to life again. And this happened. I am glad that I actually give this wild bizarre idea a shot, and without much delay, let's get started with the recipe.

Japanese Rice dish Inspired by JustOneCookbook

Right now is the time to start looking for your Asparagus; April/May is when its tender if you can get them no bigger then a pencil. Try this, I'm sure you'll like it a lot! :chef (L) :hungry

This is a very comforting, no-frills, economical, tasty and quick meal! You can easily make this after a long day at work and still be able to eat in a relatively short period of time.

I originally made these cookies with kinako, but lately I have been making them with barley flour instead.Caution: The ingredients are adjusted to suit barley flour. Making these with kinako requires different amounts and processes, so be careful!Step 2: It's rather difficult to clump the dough together, so you can add a little bit more soy milk if you like. Don't add too much or it will probably become too tough.If you change the flours to 50 g barley flour and 50 g regular flour, it will really bring out the aroma of the barley flour, but the dough will be harder to work with. Either way is okay. Recipe by Soraten mama

This mayo is slightly sweet because we love it that way. You can decrease the amount of sugar or honey in this recipe and add garlic, black pepper, etc. for unique flavor.Keep in sterilized jar in the fridge. This mayo should last for weeks in the fridge, but we usually finish one jar in a week or so.If you want thicker mayo, add more oil.

My daughter loves granola bars, so we usually have them in the house, but I have yet to find a flavor that I really love. So I decided to try my own mix of ingredients. That's the great thing about homemade granola bars. As long as you stick to the base recipe for the binder (the butter, honey and brown sugar) and the same amounts of ingredients, you can add pretty much whatever ingredients sound good to you at the time. These bars are just the right mix of salty and sweet and keep you filled up between meals. Or they make a good breakfast, served with some fresh fruit.

I ate this at a French dessert wagon in my neighborhood when I was a bachelorette. This recipe is my attempt to recreate the dish because it was so delicious.If you like it super-jiggly, use 400 ml of juice.This also makes a really nice orange jelly.I recommend you make this in a large container and serve in smaller glasses. Recipe by Kechauru recipe

I can't make complicated things, so I wanted to eat something simple and delicious! So, I made this easy cake that can be made by just mixing everything together with a spoon!I recommend you let it chill in the refrigerator for half a day before serving.If you use 1 1/2 tablespoons of oil, it will become fluffy. On the other hand, if you use 3 tablespoons, it will be rich and heavy.The chocolate and oil will clump together, producing a chocolate-like texture. Recipe by Gugu cafe

#mindaskitchen - https://www.mindas-kitchen.com

This simple southern delight can be made with a variety of fillings and is sure to please!

quick... delicious... loaded with good stuffs for your body... and... recipe is easily doubled or even tripled if you are having company for lunch.

Try kohlrabi in place of cabbage in this slaw style salad. Adding apple gives the slaw a nice touch of sweetness, too :) I definitely recommend whole grain mustard over yellow or Dijon. Enjoy as a salad on its own or try with meats and sandwiches!

This is not a typical Southern fried chicken recipe, let's get that out of the way.The coating is lighter and crisp in a way that brings to mind a cornmeal crust. Using egg whites ensures that the crust stays put, even if your chicken sticks to the bottom of the frying pan.May it be cute little chicken popcorns or the whole chicken piece for your burgers, this recipe is perfect for any occasion that calls for comfort food.Method adapted from Blue Ribbon Cookbook by Bruce Bromberg and Eric Bromberg.