Dairy Free Egg Free Tofu Gateau au Chocolat

Name: Dairy Free Egg Free Tofu Gateau au Chocolat
Cuisine: American
Ingredients: 150 ml Flour (cake, all-purpose, bread); 50 ml Unsweetened cocoa powder; 1 tsp Baking powder; 100 ml Unflavored soy milk; 3 tbsp Beet sugar (or raw cane sugar); 3 tbsp Neutral oil such as canola oil or grapeseed oil; 1 dash Salt; 1 tsp ★ Vanilla extract; 1 tbsp ★ Kirsch; 1 ★ Nuts such as walnuts, raisins, etc

cookpad.japan @cookpad_jp

I can't make complicated things, so I wanted to eat something simple and delicious! So, I made this easy cake that can be made by just mixing everything together with a spoon!

I recommend you let it chill in the refrigerator for half a day before serving.
If you use 1 1/2 tablespoons of oil, it will become fluffy. On the other hand, if you use 3 tablespoons, it will be rich and heavy.
The chocolate and oil will clump together, producing a chocolate-like texture. Recipe by Gugu cafe

I can't make complicated things, so I wanted to eat something simple and delicious! So, I made this easy cake that can be made by just mixing everything together with a spoon!

cookpad.japan @cookpad_jp

I can't make complicated things, so I wanted to eat something simple and delicious! So, I made this easy cake that can be made by just mixing everything together with a spoon!

Saved

Ingredients

150 mlFlour (cake, all-purpose, bread)
50 mlUnsweetened cocoa powder
1 tspBaking powder
100 mlUnflavored soy milk
3 tbspBeet sugar (or raw cane sugar)
3 tbspNeutral oil such as canola oil or grapeseed oil
1 dashSalt
1 tsp★ Vanilla extract
1 tbsp★ Kirsch
1★ Nuts such as walnuts, raisins, etc

Saved

Steps

1

Mix together the flour, baking powder, cocoa, beet sugar, and salt. Preheat the oven to 170℃.
2

Add the soy milk and oil and mix.
3

When the ingredients are evenly mixed, it is ready. Pour the batter into the pan. Immediately bake for about 25 minutes in an oven preheated to 170℃.
4

It's fluffy when freshly baked, but if you let it chill in the refrigerator for half a day, the flavor really sinks in. You can even store it in the freezer after slicing! You can let it defrost naturally!
5

Once the cake has cooled, I spread honey on top! Cream or jam would also be good!! I also recommend with marmalade!!
6

If you use strong flour, the batter will become chewy. You can use whatever flour you want, but it's easiest to use cake flour or all-purpose flour.