Taiwaneses egg pancake台式蛋餅
When you think about Taiwan breakfast, what comes to your brain? Definitely the chewy and yummy Taiwanese egg pancake with amazing sauces!
Taiwaneses egg pancake台式蛋餅
When you think about Taiwan breakfast, what comes to your brain? Definitely the chewy and yummy Taiwanese egg pancake with amazing sauces!
料理步驟
- 1
Prepare all the ingredients. Put flour, tapioca starch, salt, water and chives in. Mix it well.
- 2
We need the mixture to be slightly watery.
- 3
Get your pan nice and hot. Add some oils in.
- 4
Turn the heat to low. Add the mixture in & round the pan quickly (make sure all the mixture place ok the pan evenly)
- 5
Add whisked egg in & roll it again.
- 6
Add some pepper & corn or anything you want.
- 7
After 3-4mins, flow it & use your scapula press the pancake down to shape it well.
- 8
Repeat step 4-7.
- 9
Add the sauce in. There you go, easy and yummy Taiwanese breakfast!
Cooksnap
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