Plain Pancakes

These pancakes are perfect for evening snacks and even for breakfast. These pancakes go best with butter. Do try this quick, easy and delicious recipe of Pancakes.

I had a craving for some pancakes. I found a recipe in a cookbook and took out all the fancy stuff. They were very delicious. It makes about 18 5-inch pancakes.

Great fluffy pancakes for everybody.

These yummy pancakes were created by my little princess. She wanted to make special pancakes with her two favorite ingredients- chocolate and bananas. Great combo! The whole family loved them!

Make pancakes that are tasty and keeps everyone asking, what did you do to these.

it was my best batch of pancakes yet! the lemon zest just adds such tangy freshness to the mix.

In Canada, pancakes are a staple for weekend breakfasts. They're not too sweet, so you can eat as many as you like. Be careful not to overeat!!The origin of this recipeOn weekends, my husband often makes pancakes. This recipe was passed down from his mother, and he has been perfecting it since he was a child in charge of making pancakes. We pile the freshly made pancakes high on a plate and share them with the whole family♪

I've always loved potato pancakes. With so many great recipes, I decided to come up with my own take.

An easy to make mango pancake recipe with homemade mango sauce. These soft and fluffy pancakes are perfect for Sunday breakfast.#goldenapron

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

I'm actually not a big pancake fan, but these are so much better than the average pancake! A variation of "great speckled pancakes"....enjoy!

This is, by far, my favorite recipe for blueberry pancakes. They are so good, we usually don't need butter or syrup for them. Usually we just make 4 very large pancakes with this recipe, but the amounts can easily be doubled. Recipe adapted from: pinchofyum.com

My 100th recipe! 🥳 Scallion pancakes are one of our favorite dim sum dishes, and I really wanted to learn how to make them at home. They are a bit of work, but my family and I really enjoyed these! I feel like I still need to perfect my cooking technique to get really flaky layers, but that’s just an excuse to make more pancakes! 😋 #GlobalApron Week 3 Spring Onions#Chinese #Appetizer #Snack #Savory

Sunday morning… What better plan than having delicious pancakes for breakfast?They are super easy and quick to make!In Spain, we call them “tortitas.”I remember when I was little, going to a café in Murcia (Spain) to have them—they made them so good! I would order them with whipped cream and hot chocolate on top… Such a treat! 😋

My husband often cooks pancakes on the weekends. This is originally from my mother-in-law. My husband, who has made pancakes for his family since he was a kid, added a twist to the recipe. Stack freshly cooked pancakes on a plate, and share with your family, then enjoy.All purpose flour makes the pancakes thick, and cake flour makes them thin. Melted margarine instead of butter adds a smooth and light texture. You don't need to add sugar to the batter. Recipe by J-DOG

My 4 year old daughter loves pancakes so every Sunday we wake up and start our day off in the kitchen making pancakes.

These super easy Chinese Pancakes are great for breakfast. They are Crispy outside and soft inside. You can have them alone or with eggs. Supper yummy!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTips* Stir the batter well before scooping it every time to balance the texture.* It takes time to cook the pancakes. So, you can prepare them ahead of time and store them separately by cookie sheets in the fridge. Just reheat the pancakes in a pan when needed.

Mango season is not over yet!(Atleast not in the north of India)Have you tried the mango pancakes this season? If not, then you must before the fresh juicy mangoes are gone.I made them for the first time as khanalazex mango series motivated me to try this once and it was worth. I modulated the recipe according to my needs so you can scroll down to check it.Now I used mango sauce and mango pieces as the toppings of these Pancakes because they were actually giving the real taste to these pancakes. So DO NOT skip this step.Also if you love this, American breakfast dish i.e. Pancakes, then you should try this version. If somehow, you are out of fresh mangoes, feel free to use the frozen ones.The recipe below can easily serve 4-5 people.Do check out my kind of healthy mango Pancakes and lemme know your thoughts about it.#nonindian

Delicious fried Oreos with a side of pancakes 🥞

Banana pancakes have captured the hearts of many, solidifying their position as a beloved breakfast favorite that seamlessly combines deliciousness with healthfulness. The appeal lies in the natural sweetness and moist texture imparted by ripe bananas, making them a delightful treat for all ages. These pancakes have emerged as a top choice for busy mornings, providing a quick, easy-to-make, and satisfying meal. With their heartiness and nutritious profile, they offer a wholesome start to the day. Whether enjoyed plain or topped with berries and a drizzle of honey, banana pancakes bring a smile to faces while fueling the body with nourishment and energy.

These thin pancakes are a great start to the day!

The pancakes that my great-grandmother made for me as a young child were always packed with cheese.I wanted to recreate the flavour of her pancakes so this is a recipe I came up with after much trial and error.Since the main ingredient in these pancakes is cottage cheese, they burn very easily, so please be careful. Recipe by Hitomi

Serve with millet porridge for a perfect combination. It's light yet nutritious.

Pancakes are like fluffy crepes. You can find special syrup (maple syrup) in stores to pour over them. Otherwise, a little honey with cinnamon will do the trick. They make a very tasty and nutritious breakfast.Of course, you can accompany them with whatever you like, such as Nutella, jams, tahini, or even something savory like cheese or ham.They can be made with all types of flour, but I recommend strong flour because I think it makes them very fluffy!Other secrets: You can add ingredients to this batter and bake them. For example, you can add cheese or bacon to the batter and make savory pancakes with filling. In the Netherlands, they do it this way and you get a whole meal.

This recipe for pancakes is a Sunday tradition at my house.This version makes for very fluffy/thick pancakes. If you like your pancakes a bit thinner, (or more of them) use 2 cups milk.

These pancakes are a twist on the traditional blueberry pancake with a fresh blueberry sauce swirled into the batter for a great blueberry flavor. They look really pretty for a great breakfast treat!

My stove was broken, and I was craving pancakes. I figured that I could use my George Foreman grill and cook my pancakes that way, and it was actually perfect! This is a fluffy recipe so the batter doesn't fall through the cracks of the grill

I usually don't make desserts because I don't like sweets, but I wanted to try making some for my child to taste. They loved it, and as I kept making them, I adapted the recipe into Tokyo-style pancakes.

My family love box recipe pancakes. I tried using ingredients at home to see if I can make similar ones,to my surprise this recipe turned out so amazing & fluffy that we never buy box pancakes again.since mango season is here,so I served them with mango chunks, this tastes like heaven.A must try ,super easy recipe. A must for summer breakfast #mangotango

Homemade I hop pancakes shaped like bears