Dad's Pancakes

Name: Dad's Pancakes
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup All purpose white flour; 1 cup Whole wheat flour; 1/2 cup Old fashioned oats; 1 cup Wheat germ; 1 cup Corn meal; 1/2 cup Pecans, crushed; 1 tsp Baking powder; 1 tsp Baking soda; 1 tsp Sugar; 1 pinch Salt; 1 tsp Nutmeg; 1 tsp Cinnamon; 3 each Eggs; 4 cup Buttermilk

supernanny @supernanny5

Minnesota

I'm actually not a big pancake fan, but these are so much better than the average pancake! A variation of "great speckled pancakes"....enjoy!

supernanny @supernanny5

Minnesota

I'm actually not a big pancake fan, but these are so much better than the average pancake! A variation of "great speckled pancakes"....enjoy!

Saved

Ingredients

30 mins

8 servings

1 cupAll purpose white flour
1 cupWhole wheat flour
1/2 cupOld fashioned oats
1 cupWheat germ
1 cupCorn meal
1/2 cupPecans, crushed
1 tspBaking powder
1 tspBaking soda
1 tspSugar
1 pinchSalt
1 tspNutmeg
1 tspCinnamon
3 eachEggs
4 cupButtermilk

Saved

Steps

30 mins

1

Mix all dry ingredients in a large bowl
2

Add in eggs & buttermilk
3

Let batter rest for 10-20 minutes before cooking
4

Cook on a griddle at 350 F, using about 1/3 cup of batter per pancake
5

Leftover pancakes are fabulous popped in the toaster the next day!
6

***the nutmeg and cinnamon amount should be only 1/4 teaspoon each, but I'm not able to change it on the recipe***