Chicken BBQ Biryani

Name: Chicken BBQ Biryani
Total time: 3600 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: Bbq masala :-; 6 whole round chillies; 1 tbsp cumin seeds; 8 balls of kabbabchini; 1/2 badyaan ka phool; 1 tbsp coriander seeds; 7 cloves; 1 black cardamom; Marination Masala :-; 500 gm Chicken pieces; 1 tbsp BBQ masala; 1 tsp yellow food colour; 1 tsp Salt; 1 tsp red chilli powder; 1/4 tsp turmeric; 1/2 tbsp ginger garlic paste; 1 tbsp yogurt; 1 tbsp lemon juice; Biryani masala :-; 1/2 cup oil; 1 onion sliced; 1 tomato slices; 2 bay leaves; 3 green cardamoms; 1 tbsp ginger garlic paste; 1 cinnamon stick; 1 tsp salt; 1 tsp red chilli powder; 1/2 tsp turmeric; 1 tsp garam masala powder

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#wearetogether
A biryani with very well balanced spices. Do try it out!❤

Ingredients

1 hour

3 servings

Bbq masala :-
6whole round chillies
1 tbspcumin seeds
8balls of kabbabchini
1/2badyaan ka phool
1 tbspcoriander seeds
7cloves
1black cardamom
Marination Masala :-
500 gmChicken pieces
1 tbspBBQ masala
1 tspyellow food colour
1 tspSalt
1 tspred chilli powder
1/4 tspturmeric
1/2 tbspginger garlic paste
1 tbspyogurt
1 tbsplemon juice
Biryani masala :-
1/2 cupoil
1onion sliced
1tomato slices
2bay leaves
3green cardamoms
1 tbspginger garlic paste
1cinnamon stick
1 tspsalt
1 tspred chilli powder
1/2 tspturmeric
1 tspgaram masala powder
1/2 cuppodina leaves
1/2 cupcoriander leaves
4-5green chillies
1/2 cupfried onions
1/2 cupyogurt
1/4 tspyellow food colour
2 cupsboiled rice

Cooking Instructions

1 hour

1

Prepare BBQ masala by putting all the ingredients under the BBQ masala heading into a grinder and grind coarsely. Set aside
2

Now marinate the chicken with all the ingredients listed under marination heading including 1 tbsp of the BBQ masala prepared earlier. Marinate this for 30 minutes.
3

Drizzle some oil in a pan and cook the marinated chicken until tender. Give it coal smoke. Set aside
4

Prepare masala by putting oil in a pot, then add onions. Fry until golden. Add cardamoms cinnamon, green chilli and bay leaves and cook a bit..add ginger garlic paste and tomatoes and cook until tomatoes are soft. Add all the spices mentioned and the remaining BBQ masala as well that was grinded earlier. Add yogurt and cook until oil separates.
5

Layer masala in the bottom..add mint and coriander then fried onions and then put boiled rice over it. Sprinkle some food colour and cover and simmer on low flame for 10 minutes.
6

Biryani is ready❤

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Written by

Aamna Saad @cook_aamnasaad

on May 07, 2020 16:23

Karachi, Pakistan

I am a housewife and i love to create new recipes to please my husband and kid❤ cooking is my passion and i wish to excel in cooking skills❤

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Chicken Biryani

Zeba Munavvar

Translated from Cookpad India
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Tasty and delicious biryani..all time fav

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