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Asian steamed fish
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A picture of Asian steamed fish.

Asian steamed fish

Naomi
Naomi @butterrice
Zurich

Another 10 mins dish 😉

Another 10 mins dish 😉

Read more

Asian steamed fish

Naomi
Naomi @butterrice
Zurich

Another 10 mins dish 😉

Another 10 mins dish 😉

Read more
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Ingredients

  • 300 gramsfish
  • 2 tablespoonsoy sauce
  • 2 tablespooncooking wine
  • 1 teaspoonsesame oil
  • 20 gramsginger
  • 10 gramsspring onion
  • 1chili (optional)
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Steps

  1. 1

    Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish

    A picture of step 1 of Asian steamed fish.
    A picture of step 1 of Asian steamed fish.
  2. 2

    Prepare the sauce : soy sauce. Cooking wine and sesame oil

    A picture of step 2 of Asian steamed fish.
  3. 3

    Prepare the steamer. Use the Chinese frying pan if you don’t have one.

    A picture of step 3 of Asian steamed fish.
    A picture of step 3 of Asian steamed fish.
    A picture of step 3 of Asian steamed fish.
  4. 4

    Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️

    A picture of step 4 of Asian steamed fish.
    A picture of step 4 of Asian steamed fish.
    A picture of step 4 of Asian steamed fish.
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Copied!

Naomi
Naomi @butterrice
on May 07, 2020 16:32
Zurich
I was born and bred in Taiwan. Moved to Barcelona 2 years ago. Recreating authentic Taiwanese food is now the best cure of my homesickness ❤️
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Keywords

Welsh Onion Fish Ginger Soy Wine

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