Cooking Instructions
- 1
Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish
- 2
Prepare the sauce : soy sauce. Cooking wine and sesame oil
- 3
Prepare the steamer. Use the Chinese frying pan if you don’t have one.
- 4
Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️
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