A picture of Asian steamed fish.

Asian steamed fish

Naomi @butterrice

Another 10 mins dish 😉

Another 10 mins dish 😉

Asian steamed fish

Naomi @butterrice

Another 10 mins dish 😉

Another 10 mins dish 😉

Saved

Ingredients

300 gramsfish
2 tablespoonsoy sauce
2 tablespooncooking wine
1 teaspoonsesame oil
20 gramsginger
10 gramsspring onion
1chili (optional)

Saved

Steps

1

Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish
2

Prepare the sauce : soy sauce. Cooking wine and sesame oil
3

Prepare the steamer. Use the Chinese frying pan if you don’t have one.
4

Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️

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Cooksnaps

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Naomi @butterrice

on May 07, 2020 16:32

Zurich

I was born and bred in Taiwan. Moved to Barcelona 2 years ago. Recreating authentic Taiwanese food is now the best cure of my homesickness ❤️

Comments

Keywords

Welsh Onion Fish Ginger Soy Wine

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