Homestyle Potato salad, very healthy and great simple lunch for the kids and adults!Video Instructions: https://youtu.be/S5S7V-lW2Kw

Honey is the secret ingredient! This is a creamy salad with a hint of sweetness. Featured on July 27, 2011.The story of this recipeThis is a classic salad I make when I want to eat lots of vegetables.

Enjoy a slightly spicy mayo cheese sauce with a hint of yuzu pepper, generously drizzled over a fresh vegetable salad.The origin of this recipeIt's a simple twist on a regular salad with just a little extra effort.

Week 2Salad is a must-have on our family table every day. My family even calls me the "salad devotee"—it’s almost my main meal, perfect for both dieting and staying healthy.

Vegetable salad with mayonnaise dressing combines the crunchy sweetness of vegetables with the creamy taste of mayonnaise, creating a refreshing and healthy dish that's also great for your skin!

This is a salad you can easily make with ingredients you have at home.Adjust the amount of cabbage and mayonnaise to your taste.The story behind this recipeThis is a memorable coleslaw my mother taught me when I was single.I couldn't find the exact same recipe anywhere, so I decided to share it.

Specially for iftar recipe it's yummy so plz try it ND like my post.. ND follow me new recipes KY liya. #Ramadanspecial#kokabncookpad #cookpadRamadan#cookpadcharity #humainthekitchencookpad #iftarspecial

Salmon is one of my favorite types of fish. Let's make a refreshing salmon salad today!

This sandwich with fresh vegetables seems really healthy for you♪The story behind this recipeWhenever I have tomatoes, I almost always make this sandwich✿

My mother-in-law is a wonderful cook and I wanted to pass on this flavor she created for my daughter to keep it going, so I posted this recipe.The macaroni is boiled on the soft side, so the flavor seeps right in.Adjust the amount of mayonnaise, salt, and pepper.It's really good with a generous dose of mayonnaise!Make sure the boiled egg is thoroughly cooked. For 4 servings. Recipe by Mame kororin

I received some rhubarb recently and tried it for the first time. I heard that it was quite sour so was mainly using it in jams and sweets.Since it was so sour I decided to try it with a mayonnaise-based potato salad. I managed to make a healthy and colourful salad at home that helps perk me up.If you boil the rhubarb for too long it will go gooey like jam so please adjust the boiling time according to your taste. If you want it to be crunchy, cut it into around 5 mm cubes and just boil it for a few minutes. I finely chopped mine and boiled it for at least 5 minutes. Recipe by neggypo