Sieve the flour together with baking powder.

Add sugar and salt, melted margarine, egg to the milk and give a good whisk.

To your flour mixture, add the milk mixture and the lemon rind, then mix using a wooden spatula, The dough will be a bit sticky.

Transfer the dough to a dusted surface and I kneed for at least 10 minutes until you get a smooth and non sticky dough. let the dough rest for at least 30 minutes

Roll out the dough to half inch thick and Divide it into desirable shapes and sizes.

Transfer the dough pieces on to a tray, and let rest again for to 15 - 20 mins.

Deep fry the dough pieces on medium low heat to a golden brown color.

Remove from the oil and place in an underlined container.

Serve and enjoy.