If I have tomatoes, I almost always make this sandwich.Moisture will seep out, so eat it soon after making it. Recipe by Gubigubipuha-

Grew up eating fresh tomato sandwiches didnt want two didn't want one and a fold over sandwich so I use three slices of bread

My mom came up with the day because she wanted something light to eat.

Decided to make something easy and delicious

A delicious vegetarian sandwich.

This is my take on a regular tomato sandwich. I don't like cold tomatoes and who doesn't love cheese. Cheese always makes everything better.

I was making a salad and decided to make a sandwich. I was only going to do tomato but then I thought hmm how about this. I tried it and I loved it. will do this again but next time I am adding more spice!!

Low carb

My mother and I have been looking for ways to eat healthier, and this includes putting veggies into everything we eat. This sandwich makes a great light lunch or an afternoon snack, and with fresh cucumber, it feels summer-ready. You can use any kind of sandwich bread, but I'm a big fan of artisanal buns :)

This is the sandwich my mother used to make when she worked at a kissaten. It's a comforting taste that I've loved since I was a child.For a grown-up taste, try using karashi-mayonnaise (mayonnaise mixed with Japanese mustard) instead of regular mayonnaise. Recipe by Nanaiku

This dish was inspired by the question 'what happens when you dip a ham sandwich in French toast batter?' The answer turned out to be toasty, crunchy deliciousness. For extra oomph, add slices of Swiss cheese.

4 ingredients super simple, hearty, easy, and delicious.