In a bowl break the eggs and add sugar. set it on a hot water (bain-marie) to dissolve sugar

Remove it and beat the mixture with electric mixer until the batter puffs up and gets white and creamy. you should see the line over the batter when you pick some of it with mixer.

In a small bowl pour milk and butter. melt the butter in milk by bain-marie on hot water. Add it to the egg mixture and mix it gently with hand whiskers

Add the flour and mix it gently with whiskers in circle movement until all the flour is absorbed.

Preheat the oven. put paper at the bottom and side of a very small pan

Pour in the batter and in overn for about 25-30 minutes with 180 degrees

Test if the cake is ready with putting a toothpick inside if comes out clean cade is done

Take the cake out of pan and put on rack leave to cool down

Wash and dry strawberries. remove the green part

Pour the whipping cream in a bowl. set the bowl on water and ice to keep it cold while whisking. Add two spoons of sugar mix it first in slow speed then fast.

Keep mixing until it gets hard and you can see lines over the cream. Don’t over mix it as it will be hard to spread it

Remove the paper from cake cut it into half. put a layer on the plate you want to serve your cake

In original Japanese cake the add two spoons of water with 2 spoons of liquor to make the cake a bit wet before spreading the cream i used two spoons of warm water and a spoon of honey and made the surface of both layers wet

Spread cream on the first layer put strawberries on top of it spread more cream on top of strawberries

Put the second half of the cake make it's surface wet spread cream and cover all over the cake with cream

Design it with some strawberries