Veg kababs

Name: Veg kababs
Cuisine: Indian
Ingredients: 1 cup chana daal; 2 cups bottle gourd peels; 1 cup water; 1 teaspoon red chilli powder; as per taste Salt(as needed); 2 bay leaves; 2 cardamoms; 1 inch cinnamon; 1 teaspoon cumin seeds; 4-5 black pepper; 8-10 garlic cloves; 2-3 cloves; 3 medium sized onions; 1 inch ginger; 5 green chillies; as required Coriander (as needed); as required Oil for frying

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#Idcravings

Veg kababs

Share its first Cooksnap!

Loba Fatima @Sabiha_binte_rukn

1 cupchana daal
2 cupsbottle gourd peels
1 cupwater
1 teaspoonred chilli powder
as per taste Salt(as needed)
2bay leaves
2cardamoms
1 inchcinnamon
1 teaspooncumin seeds
4-5black pepper
8-10garlic cloves
2-3cloves
3medium sized onions
1 inchginger
5green chillies
as required Coriander (as needed)
as required Oil for frying

Cooking Instructions

1

Soak the daal for 2 hours.
2

After two hours, add daal and bottle gourd peels to a pressure cooker. Add chilli powder, salt, bay leaves, black pepper, cloves, cumin seeds, cinnamon, cardamoms 1 onion, (remaining two will be added further..) and garlic to it. Then add one cup of water to it and close the lid of the cooker.
3

After three whistles. (One on high flame and two on low flame..) put off the flame.
4

Now take it out of the cooker and grind it coarsely.
5

Then chop the remaining onions, ginger, coriander and chillies finely and add them to the mixture and mix well.
6

Now take a small portion of the kabab mixture and shape into a ball and flatten it.
7

Heat oil in a pan and place the kababs on it and fry on medium flame.
8

When one side become golden brown gently turn over and fry the second side. Flip once or twice till the kababs are done..
9

Serve the kababs hot garnish with some coriander. With chutney and salad.

Rosalyn John and others reacted

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Loba Fatima @Sabiha_binte_rukn

on May 08, 2020 04:23

Kanpur, India🇮🇳

Comments (4)

sumithra jayaraj @cook_27858380

January 09, 2021 04:03

Yummy

Similar Recipes

Lotus stem kababs Lotus stem kababs

#jhatpatKewra water gives the kebabs authentic flavour (nawab type)

Parul Rishi Gupta
Pure veg kababs Pure veg kababs

6 servings

Vandana Singh Mathur
Chicken Shami Kebab Chicken Shami Kebab

#CookClickShami Kebabs is one of the most popular Mughlai Appetizer made with meat, chana dal and spices. I have used chicken instead of mutton as I am not big fan of mutton. This is equally delicious and yummy in taste. Definite must try dish during Ramzan/Eid

Rekha Unni
Nutri kababs Nutri kababs

#goldenapron #deepfriedDelicious Veg snack gives you all the flavours of non veg snack!

Gurpreet Kaur
Hara Bhara Kababs Hara Bhara Kababs

#SSMD#restaurantstyle

RUCHIKA
Idli Kababs with Shots Idli Kababs with Shots

I was looking for something which is easy, quick and kids should get tempted after seeing the preparation, end up this recipe on one of the site and on preparing this it came out really well. Thats why thought of sharing here.

Richa Agrawal
Kababs & salad #Ramzan special Kababs & salad #Ramzan special

The yummy starter for all party menus or to enjoy meal @ home to celebrate Friday or basically a weekend enjoy this @ home !!!!!

DROOLSOME MORSEL BY AFREEN WASEEM
Soy Kababs Soy Kababs

#reststyle

RUCHIKA
Shami kabab Shami kabab

I made this shami kabab in Lucknow style and it turned out awesome. The taste is super 😋. We can made it for any occasion. #kidstiffin#deepfried#5pm#5ing

Faiza Asif
Stuffed shami kebab Stuffed shami kebab

#5pm

Sana Irfan
Spinach & chickpeas kababs Spinach & chickpeas kababs

#reststyle

RUCHIKA
Chicken Shami kabab Chicken Shami kabab

Its an amazing recipe must try. lush kababs will ready. #eid k pakwan

Azmat Siddiqa

More Recipes