Cooking Instructions
- 1
Mix dry ingrediates in a kneading bowl
- 2
When well mixed add hot cooking oil to the mixture. Mix well with a spoon because it is hot
- 3
Add water little by little as you knead until you obtain a very thick dough then cover for fifteen minutes
- 4
After fifteen minutes, divide into smaller doughs and roll a thick chapati'
- 5
Cut into desired shapes
- 6
To the hot cooking oil put the pieces of half cakes to cook
- 7
There you go, enjoy with tea
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