Chiffon white cake

Name: Chiffon white cake
Yield: 5 people
Cuisine: American
Ingredients: 1 cup sugar; Half a cup of cooking oil; 3 tablespoons lemon; 1 cup flour; 4 egg yolks; 4 egg whites; 1 teaspoon baking soda; 2 table spoon cocoa powder; -----------------------------; Frosting:; 100 ml fresh cream; 2 tea spoons of sugar

MouseCake @cook_4690648

My mom taught me how to make this Amazing cake.

MouseCake @cook_4690648

My mom taught me how to make this Amazing cake.

Saved

Ingredients

5 people

1 cupsugar
Halfa cup of cooking oil
3 tablespoonslemon
1 cupflour
4egg yolks
4egg whites
1 teaspoonbaking soda
2 table spooncocoa powder
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Frosting:
100 mlfresh cream
2tea spoons of sugar

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Steps

1

First mix all the dry ingredients(baking powder,flour,cocoa) in a bowl well.
2

Next use a electric hand mixer or use your hand To mix all the wet ingredients(egg yolks,cooking oil,sugar,lemon) in another bowl Until it makes a ribbon.
3

Then stir up the egg whites until it becomes like a yoghurt tuxeture after that put the batter in the oven then set it to 170 Celsius for 20 minutes.
4

For the frosting: mix the cream and sugar until it becomes frosting cream.
5

Enjoy!!