Cake with Rice Cooker

Name: Cake with Rice Cooker
Total time: 18000 s
Yield: Small serving?
Cuisine: American
Ingredients: 5 table spoon of flour; 2 eggs; 5 table spoons of sweetened condensed milk; 4 table spoons of sugar; 1 1/2 tea spoons of baking powder; 4 table spoons of margarine or butter, melt and let it cool; 2 table spoons of oil

Mimi Chan @satsuki_chan

Got bored and found this simple recipe, so go for it. Please tell me if you try this.

Mimi Chan @satsuki_chan

Got bored and found this simple recipe, so go for it. Please tell me if you try this.

Saved

Ingredients

1.5 hours?

Small serving?

5table spoon of flour
2eggs
5table spoons of sweetened condensed milk
4table spoons of sugar
1 1/2tea spoons of baking powder
4table spoons of margarine or butter, melt and let it cool
2table spoons of oil

Saved

Steps

1.5 hours?

1

Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick).
2

Add baking powder, flour little by little, mixed them until everything smooth.
3

Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth.
4

Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them.
5

Pour everything into the pan and cook them inside the rice cooker
6

After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more
7

Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^)
8

If we change the sweet condensed milk into powder milk it become like this