Cooking Instructions
- 1
Firstly maide m hum milk powder add karhnge and than powder sugar than salt baking powder yeast and itt mix it and egg and two tsp oil mix itt well phir warm water se is ko dong lenge takreeban 5 mint tak soft si dough tiyar karenge
- 2
And than rest for 2 hours
- 3
Filling tiyar karne ke lieye sab se phele hum pan m butter daleenge and sath m oil dal denge is m hum dalenge onion halka sa soft kar denge use medium flame ab hum maida dalenge mix karenge thora sa pakhnge phir is ko hum flame se hata denge phir is hum milk add karenge mix itt well phir hum is ko doobara flame pe rakhenge add karenge salt,black pepper,garam masla powder,chopped green chilli and boil ki hui chicken and mixx it well flame should b medium cook for 2 mints..
- 4
Is ko humhen without oven bake karenge to ke lieye hum lenge bada sa patila and us m koi b jali stand rakhenge aur preheat karhenge 15 mints tak on medium flame
- 5
After 2 hours dough humari rise hogai dough ko hum bowl se bahir nikalnge maida dust karhnge aur uski air nikalhnge ab hum is ko belnge is ko hum lambai m belnge ab hum is m chicken dalenge chicken ki filling kar lenge phir is m cheese dalnge pizza cutter is hum isko cutes laghnge dono sides se same cuttes laghnge and phir dono sides ko uthnge aur cover kar denge aur phir upper is ka face banaege
- 6
Baking tray lenge us ko oil laga lenge is ko humhen baking tray m rakhenge aur is ke upper egg laga lenge and is upper sesame laghnge aur ek black papr lenge is ki eye bana lenge is ko hum bake kar lenge 35-40mints on medium flame.
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