Cheese Stuffed Bread
This is my mother's pizza dough recipe, but I just used it to make beehive chhese stuffed bread :)
Cheese Stuffed Bread
This is my mother's pizza dough recipe, but I just used it to make beehive chhese stuffed bread :)
Cooking Instructions
- 1
Mix all ingredients and knead them into a dry big ball of dough.
- 2
Leave the dough to rest for at least two hours.
- 3
Cut some cheese and put aside.
- 4
Cut the dough into small balls and stuff them with cheese, seal them properly and roll over one of the sides in sesame seeds, then stack them close to one another in a pan brushed with vegetable oil.
- 5
Melt some butter and brush them all over the top of the dough pieces in the pan. This will give a nice light golden color once baked.
- 6
Heat the oven and bake at medoum temperature for around 20 minutes and then bake from the top for 5 minutes. Keep the pan at mid-level in the oven to avoid burning.
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