Eggless Nutella Cookies
Cooking Instructions
- 1
Mix butter and Nutella using spoon / fork / mixer
- 2
Add 15ml condensed milk as replacement of 1 egg yolk and mix it well
- 3
Add maizena flour, Cocoa powder plus 50g of all-purpose flour at this stage and mix until it's incorporated
- 4
Add the remaining flour (depending on your liking you can add 25g or max. 35g for this second time), and the baking soda together
- 5
After the flour is mixed, the texture should be firm enough and not sticky to the spoon nor your hand
- 6
Preheat the oven at 160°c while you are shaping the cookies
- 7
On your baking tray, place the wax paper, and place a nice round shape of cookies (all together will make 25 pieces of cookies)
- 8
Flatten the balls, because it won't spread during the baking process
- 9
Bake for 12-15mins until the surface becomes a bit firm and there's golden crown on the bottom edge
- 10
The texture will still be a bit soft inside, but don't worry it'll get hard / firm after it cools down
- 11
Remove from the oven and let the cookies cool down before placing it in a jar. Enjoy!
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