My Nutella Cookies

Name: My Nutella Cookies
Total time: 780 s
Cuisine: American
Ingredients: 1 1/2 cup all purpose flour; 1/4 cup cocoa powder; 1 tbsp corn starch; 3/4 tsp baking soda; 1/4 tsp salt; 1/2 cup soften; 3/4 cup packed light brown sugar or dark; 1/2 cup nutella; 1 tsp vanilla; 1 large egg; 3/4 cup chocolate chips

Lauren @LaurenCooks

Claremore, Oklahoma

These Nutella Cookies are soft and chewy, super fudgy, & filled with Nutella goodness.Take your chocolate chip cookies to the next level with chocolate hazelnut goodness. But I get it, Nutella is one of those things that has people either 100% committed or not at all. You don’t just feel meh about Nutella. You love it or hate it. I’m sure you can guess where I stand!

Prep

My Nutella Cookies

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Prep

Ingredients

13 minutes

1 1/2 cupall purpose flour
1/4 cupcocoa powder
1 tbspcorn starch
3/4 tspbaking soda
1/4 tspsalt
1/2 cupsoften
3/4 cuppacked light brown sugar or dark
1/2 cupnutella
1 tspvanilla
1large egg
3/4 cupchocolate chips

Cooking Instructions

13 minutes

1

In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside.
2

In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla.
3

Turn the mixer down to low and add in the flour mixture about 1/2 at a time.
4

Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips.
5

When ready to bake, preheat the oven to 350F degrees.
6

Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets.
7

Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set.
8

Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips.

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Lauren @LaurenCooks

on October 01, 2020 23:55

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤