#referbysairaabdullahFrench fries are my favorite food! I don’t care if they’re homemade, baked and made from scratch, or frozen and fried at the nearest fast food joint, I could eat them everyday.

https://www.allrecipes.com/recipe/20849/baked-french-fries-i/

#goldenapronWeek 13Left over French fries given a twist, tastes good, feels good.

Great for picky eaters! I had left over cornstarch so I added French fries! #pickeaters

Who doesn't love French fries? But its so unhealthy so I represent you a healthier version which I grantee that you will LOVE!

My handy little airfryer came with a rotisserie cage, never had one before, it rotates two portions of tall 7” french fries till they are all perfectly airfried on all sides in 40 minutes, no fat or oil frying needed. When we were little, and helped our parents harvest the potatoes by hand, we were allowed to make a fire from the dried potato plant tops in the field and lay fresh potatoes in the ashes to roast and eat with our fingers. A delicacy!This rotisserie cage gives french fries that same roasted flavor, I dont peel the potatoes when I handmake french fries and can assure you they have the same special taste.

#goldenapron#Post_16#mysterybox1#potatoFrench fries is an US influenced fast food. French fries are easy and quick to prepare with a very low cost. They can be consumed anytime day or night very popular among the children's.

I tried to make this potato very cruchy outside and tender inside. And yes successful. Here home made French Fries you can try..

French fries

Who doesn't love crisp salted french fries?! Frying them twice is what makes them crispy! We also do this with sweet potatoes. Tossing them in sugar and cinnamon instead of salt.

This is how Indonesian makes the french fries 😊. It needs a little work but they are really good.

Bored with common frozen french fries? Try this out. Crispy potato with spicy seasoning. Crispy outside, and tender inside.