Crispy Potato Fries with Spicy Seasoning

Name: Crispy Potato Fries with Spicy Seasoning
Cuisine: American
Ingredients: 1/2 kg Potato; 1 cup High protein flour; 1/2 tbsp salt; 3 cup Water for boiling; 500 ml frying oil; 2 tsp chili powder; 1 tsp salt; 1 tsp sugar; 1 tsp stock powder; 1 pinch mixed herbs

Hyocchi @cook_2831576

Semarang, Indonesia

Bored with common frozen french fries? Try this out. Crispy potato with spicy seasoning. Crispy outside, and tender inside.

Hyocchi @cook_2831576

Semarang, Indonesia

Bored with common frozen french fries? Try this out. Crispy potato with spicy seasoning. Crispy outside, and tender inside.

Saved

Ingredients

Potato Fries
1/2 kgPotato
1 cupHigh protein flour
1/2 tbspsalt
3 cupWater for boiling
500 mlfrying oil
Spicy Seasoning
2 tspchili powder
1 tspsalt
1 tspsugar
1 tspstock powder
1 pinchmixed herbs

Saved

Steps

1

Peel the potatoes, and cut into 1 cm x 1 cm thickness. Then soak on cool water and drain.
2

Boil the potatoes on hot water within 5 minutes or until the potatoes half tender. Add the salt. Don't boil too long or it will break easily.
3

Drain the potatoes and keep it cool for a moment. Mix the high protein flour with spatula. Make sure the surface is covered enough. It will be sticky but it will make the potatoes crispy.
4

Deep fried the potatoes until golden brown and the flour outside are crispy. Make sure to put the potatoes one by one so it won't be sticky when fried.
5

Mix well all ingredients for spicy seasoning and springkle it over the fried potatoes. Shake well before serving.
6

Enjoy. 😉