Cooking Instructions
- 1
Rice ko aik ghanta pehlay bhego dain phir water ko dakchi main boil honay dain
- 2
Jub water boil ho jaein tu salt add karein
- 3
Phir rice add karien or paknay rakh dain
- 4
Phir rice ko finger se press karein agr rice flat ho tu done hain
- 5
Phir extra water nikal dain or rice ko daam per 3 minut rakh dain is ke baad serve karein
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