Rice dal dhokla

Name: Rice dal dhokla
Total time: 900 s
Yield: 2 to 6 people
Cuisine: American
Ingredients: 5 cup rice,1 and 1/2 cup chana dal; 1 and1/2 cup urad dal,1 cup yogurt, water

Nilima Pandya @cook_27999666

This is my mother in law recipe I love dhokla

Nilima Pandya @cook_27999666

This is my mother in law recipe I love dhokla

Saved

Ingredients

10 to 15 min

2 to 6 people

5 cuprice,1 and 1/2 cup chana dal
1and1/2 cup urad dal,1 cup yogurt, water

Saved

Steps

10 to 15 min

1

5 cup rice,1&1/2 cup chana dal,1&1/2 cup urad dal.mix and add water leave it for 6 hours.
2

After 6 hours drain the water and grind with yogur
3

When better is ready add 1 tbsp fenugreek seeds and 1/4 cup chana dal and leave it for over night.
4

Next day add ginger,garlic and chili paste for your taste and add salt for your taste
5

Take some better and add 1tbsp oil,1/2 tsp enno and mix well and put it in plate for steam 10 min.
6

Sprinkled red chili powder and steamed 10 min.
7

Cut them and take big pan add 3 tbsp oil,red chili, mustard seed, hing.
8

When mustard seed cracked then add hing and add cut dhokla.