Instant Multigrain Dosa

Name: Instant Multigrain Dosa
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/2 cup rice flour; 1/4 cup ragi flour; 1/4 cup oats flour; 2 tbsp rava/sooji; 2 tbsp curd; As per taste Water; to taste Salt; As required Oil for roasting; For Stuffing:-; 1 tsp butter; 1 onion finely chopped; 4 tbsp cabbage finely chopped; 4 tbsp capsicum finely chopped; 1 tbsp schezwan sauce; 4 tsp tomato sauce; 1 tsp pavbhaji masala; to taste Salt; 4 tbsp mozzarella/process cheese grated; 2 tbsp spring onion; 1 green chilli finely chopped; 1 tsp red chilli powder

Kalpana Solanki @cook_13477867

#goldenapron3
#week21
#Week4of5
#week4
#keywords_dosa_spicy_rolls

Kalpana Solanki @cook_13477867

#goldenapron3
#week21
#Week4of5
#week4
#keywords_dosa_spicy_rolls

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Ingredients

35 mins

4 servings

1/2 cupwheat flour
1/2 cuprice flour
1/4 cupragi flour
1/4 cupoats flour
2 tbsprava/sooji
2 tbspcurd
As per taste Water
to tasteSalt
As requiredOil for roasting
ForStuffing:-
1 tsp butter
1onion finely chopped
4 tbspcabbage finely chopped
4 tbspcapsicum finely chopped
1 tbspschezwan sauce
4 tsptomato sauce
1 tsppavbhaji masala
to tasteSalt
4 tbspmozzarella/process cheese grated
2 tbspspring onion
1green chilli finely chopped
1 tspred chilli powder

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Steps

35 mins

1

Firstly collect all ingredients.
2

In a large mixing bowl take all flour and rava and curd.
3

Add curd and water. Whisk well making sure there are no lumps.
4

Further add salt and water or as required. Rest for 20 minutes or till flour absorbs water Now check for consistency and add more water if required.
5

Collect stuffing ingredients.
6

Firstly pour a laddle full of dosa batter on hot tawa and spread gently.
7

Simmer for a minute allowing dosa to cook. Now rub butter evenly keeping the flame on low.
8

Spoon some red chutney spread it evenly.
9

Further add onion, cabbage, capsicum, and schezwan sauce, tomato suce, pavbhaji masala, butter and salt.
10

Mix well and spread the stuffing covering the entire dosa.
11

Further grate cheese uniformly. Summer till the dosa turns crisp and cheese melts completely.
12

Scrape the dosa and roll tight. Serve dosa with chutney and sambhar.