I love to eat microwaved pudding.So, I gave this a try and it was delicious.If you are using a small mug, make it with only the egg yolk. This is even more delicious. Recipe by Hibineko

The coconut oil that I bought while in Rota Island was solid. Since it's so good for you I wanted to be able to take it every day. When I tried in in my coffee, it dissolved easily and gave off a great smell I also tried it with black tea, but the coffee tasted much better. I wanted to inform others of the wonderful benefits of coconut oil, so I uploaded this recipe.When I was in Rota Island, I was told that if you take 1 spoonful of coconut oil everyday, you'll never need to see a doctor.Recently I've been paying more attention to different kinds of oil and thinking about what's good for dieting. Recipe by Nekozame

This is sooo rare that I could enjoy and sip a cup of milk tea. Just curious about how to make delicious tea, I was bumped into this recipe which I found from youtube, but I substituted the white sugar with brown sugar, surprisingly it was delicious and creamy too, though I used low fat milk.Note:This tea perhaps would taste wonderful if it's added with vanilla bean, just wondering 😁😁😁

This is also nice using Kirsch instead of Cointreau, Kirsch is a black cherry liqueur.

Milk, dark, or strawberry flavor... just add your favorite chocolate♡Enjoy during a relaxing moment♡♡The story behind this recipeI was served this at a friend's house, and it was so delicious that I asked for the recipe (｡￫ˇ艸￩)

#5 pmNotonly breakfast chay also necessary at 5 pm

We didn't have any of those packets of store bought hot cocoa and I was really cravin' some hot cocoa. Voila!

I went to India for a Missions trip with my church. It was a life-changing experience for sure. That is where I gained appreciation for Indian culture.When we were traveling, chai stalls filled every corner like Starbucks. We took a pit stop to try a cup, and let me tell you, they were TINY! Like shot glasses. I guess you can say it’s like a shot of espresso.I loved it so much, I wanted to replicate it at home. This version is similar to that in India, where they only use few ingredients or with whatever spice they had. Simple enough to make a batch at home :), reminding me to make do with what we have; don’t take anything for granted ❤️

:hungry

This recipe mostly drink in winter time, but it's great also in the other seasons. It gives warmth & lots of energy