Mango Stuffed Icecream

Name: Mango Stuffed Icecream
Total time: 21600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 1/2 cup Milk; 2 big Ripe Mango; 2 tbsp Sugar; 1/2 tspCardamom powder

DrSwati Verma @drbakebyswati

Mohali

#week5of5
post2

DrSwati Verma @drbakebyswati

Mohali

#week5of5
post2

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Ingredients

6 hours

2 servings

3 1/2 cupMilk
2big Ripe Mango
2 tbspSugar
1/2tspCardamom powder

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Steps

6 hours

1

Cut a thin slice on the edge of the mango.
2

Use knife insert it into the mango and go around the seed. So it become loose.
3

Carefully pull it out.
4

Mango is now hollow for pour milk mixture.
5

Take a nonstick pan add full cream milk add sugar, cardamom powder, cook till thicken.
6

Cool it at room temperature.
7

Then pour this milk mixture into the hollow space.
8

Close the open space of the mango with mango piece.
9

Refrigerate mango for 6-7 hours.
10

Then after peel the mango and slice and serve.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 17, 2020 05:47

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.