Rose ice cream

Name: Rose ice cream
Cuisine: Indian
Ingredients: 400 ml double or whipping cream; 400 ml condensed milk; 3 tbsp Roohafza; 1 tsp vanilla essence

Vandana Ketkar Chatterjee @cook_7818225

As a family we have always liked the Gulabo flavoured Nirula’s ice cream. I have always wondered whether it could be possible to re-create that flavour at home. Then found that it is incredibly simple!

Vandana Ketkar Chatterjee @cook_7818225

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Ingredients

400 mldouble or whipping cream
400 mlcondensed milk
3 tbspRoohafza
1 tspvanilla essence

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Steps

1

Chill the bowl in which you plan to whip the cream. Pour cream into the chilled bowl & whip till it forms soft peaks. If you are using an electric beater, this should take 2-3 minutes.
2

Fold in the condensed milk, Roohafza and vanilla.
3

If desired you may also add a few drops of food safe rose water (optional). Pour this mix into a freezer safe container. Spread a few dried rose petals & some chopped pistachios over the ice cream mix. Freeze for 5-6 hours or set, ideally overnight. Serve drizzled with Roohafza & more rose petals & chopped pistachios.