Cooking Instructions
- 1
Take a big bowl add corn starch,water and mix it and make the thin batter
- 2
Now take a nonstick pan add thin batter and stir it continuously till dough form
- 3
Take a bowl add ice, cold water
- 4
Take a sev mould and add it
- 5
Sev mould press it into child water
- 6
Take a another pan add milk, milk powder and boil it till 10 minutes at low flame
- 7
Add sugar and mix it
- 8
Rest it for 1 hour in refrigerator
- 9
Than take a glass add rose syrup, falooda sev, chilled milk, nuts
- 10
And serve it
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Translated from Cookpad India -
Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜
#bcamFalooda/falooda is a very popular cold and sweet beverage/ dessert dish for summer and great for Iftar during Ramadan in my Country Bangladesh.Falooda is very refreshing. Traditionally it is made with lots ingredients. here I have tried to make it simple and easy for homemade version to keep it original flavour.You can use or add fruit by your choice, just pick sweet one. Rose essence goes well with this recipe, though you can use Rooh Afza which will give you a royal flavour and colour together.If you don’t have any of these liquid to use just boil milk with 1 cardamom pod. However, it's my most favorite dessert. Am sure you will also enjoy it . Take LOVE from BANGLADESH. 💙
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