Mango Falooda

Name: Mango Falooda
Cuisine: American
Ingredients: 1 tbsp sabja/ basil seeds; 1/4 cup boiled vermicelli; 1 Mango ( half chopped and half for puree); 1/4 cup curd/ milk(any one); 1 tbsp sugar powder; 2 tbsp rose syrup; As required some mixed chopped nuts

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

summer special .

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

summer special .

Saved

Ingredients

1 tbspsabja/ basil seeds
1/4 cupboiled vermicelli
1Mango ( half chopped and half for puree)
1/4 cupcurd/ milk(any one)
1 tbspsugar powder
2 tbsprose syrup
As requiredsome mixed chopped nuts

Saved

Steps

1

First soak basil seeds in water, keep aside.
2

In a pan add a cup of water and bring it up to a boil.add vermicelli and cook until done.once done strain and keep aside.
3

Peel and cut mango into pieces and grind it to puree along with little sugar.
4

Whisk curd along with sugar and keep aside.
5

Now in a serving glass,pour rose syrup then soaked basil seeds and then cooked vermicelli.
6

Add mango puree, mango chunks then whisked sweet curd. In last add chopped nuts or You can also add mango icecream on top.
7

Delicious mango falooda is ready to serve.