This is a very easy butter chicken. It has a very few ingredients yet it tastes exactly like the ones we get at the restaurants. Simple and tasty, this dish hardly takes up your time.#reststyle#keto

When I visited India I had a great chicken dish that they called Murgh Makhani or butter chicken. It was so good that I finally tried to make it and it turned out great.

After staying in India for more than 6 months, I learned to appreciate their food and culture. Decided to make one of my favorite Indian dishes for the first time, took me a while to finally try cooking this Indian dish as I thought it would be tedious but I was pleasantly surprised as it was quite quick and easy to whip up.

My favourite dish.Goes amazingly with Naan (Indian Flat Bread) & also Rice :chef

The tastiest butter chicken. Better than the one u'll eat at a 5-star restaurant. 100% guarantee!

Simple and easy way to make this famous dish from India.Full flavour of the Garam Masala spice and milky, buttery tomato gravy.

Butter chicken has gained worldwide popularity and is a beloved dish among fans of Indian cuisine. If you've ever felt intimidated by the idea of preparing it at home, I have great news for you! 😊 This quick and easy butter chicken recipe can be whipped up in under 30 minutes. With no need for marinating, it captures the authentic flavors of your favorite Indian restaurant.🎉🥰

Super delicious restaurant style butter chicken anyone can make at home. This dish is based on the British Indian Restaurant style.NOTES:If you're missing any spices don't worry. substitute for something similar if you can and if not that's ok too! the closer you can get to this recipe the better.This is a very indulgent meal, if you want to cut down the amount of butter... don't. Eat something else. Cutting back on the butter will ruin the dish as it is the heart of the dish.If you like more spice add 1 or 2 chopped green chilli to the onion as you are sauteing and blend together into the onion paste.You can use tandoori masala paste but i find these too sweet and much prefer the powdered form. you can buy from Indian grocer or on ebay etc.Cream will make the dish more or less rich. feel free to adjust this ingredient as you please.Ideally you want the chicken to be ready to add to the gravy as it comes out of the oven. I place chicken in the oven as i begin to saute whole spices. The timing is up to you but don't worry if it doesn't match up perfectly. You're better off having the gravy ready early as you can just continue to add water if it thickens too much. If the chicken is ready far too early i would advise continue cooking on a low heat (70 degrees celcius) until cooked through completely.

Try these creamy Butter Chicken Meatballs at home

I was very impressed when I ate butter chicken curry at the Indian restaurant near my house, so I tried to cook it many times.You won't believe how good it is, so try this delicious recipe.Children can eat this too because hot spices are not included.If you cook over high heat after putting the heavy cream, it will separate, so be careful.It will be more delicious if you put coriander seeds on top of the coriander powder. Recipe by jam*

:-) :beer

Fell in love with butter chicken curry at this Indian restaurant in Tokyo. Since moved to US, I have been missing it so much. One day, I decided to make it by myself. Tried many times and finally, it was successful!!So it is not originally from my country but why not to share? I hope you like it!