Bhagary Rice

Plain rice to accompany curries with whole cumin for added flavor

#mysterybox3 #5or less than 5 ingredients

A very delicious and easy Indian-Chinese dish.

lovely lushious indian style rice :chef

An easy main meal.I really like the curries with coconut milk, plus this just used regular old yellow curry powder (English curry I believe). I used some left over rice, and it's more wait for it to cook, than real work. Heat level is adjustable to your preference. Plus you can use other proteins like shrimp or tofu if you desire. Just adjust the cooking times for what you use. Just so you know, the pictures, I'm making a half recipe.As I made this, it wasn't really what I would consider spicy. The wife didn't complain, and had 2 helpings, unusual for her.

Healthy Version of Chinese fried Rice

The choice of rice is very important when you are cooking Ghee Rice. The traditional way is to use "Jeerakasala" Rice. But it's not available everywhere, so I have used Basmati Rice for this recipe. You can soak the rice for 20 minutes prior to cooking. Some rice are sticky. This is one problem we face while cooking ghee rice, since the rice is not drained. It's still an easy recipe to try. You can fry cashew & raisins in ghee separately & garnish with it.Taste best with chicken curry & raita.

great any time of the day.. I added ground cinnamon to the top and put em in individual containers to send to lunch for my hubbs....

Jeera is the Indian name for cumin seeds.Basmati rice is very fragrant and delicious.

#5ingChitau Pitha is a traditional recipe of odisha. Very tasty and healthy.

this rice is so loved by my kids they even eat it without anything else. hubby always has seconds and wants me to pack it in for work with his steaks

This is a simple and easy recipe for ghee rice. When i was studying abroad this flavoured rice is something i always cook every weekend and it goes well with any gravy. It’s so quick and easy. You can easily cook this with rice cooker or even a pressure cooker.

I had this at Rice Gallery (a special shop set up to promote domestic rice) and it was delicious. I wonder if they still have it.The consistency of the ice cream will vary depending on how much you mash the rice. If you mash it up a lot the ice cream will be very sticky and thick. I wrote down "milk," but I actually use low-fat milk. Recipe by Happa

My family like plain boiled rice with every kind of curry, but, particularly with Chicken Tikka Masala (see https://cookpad.wasmer.app/uk/recipes/352376-chicken-tikka-masala?invite_token=m8cJT99fm1wMNcEYHMnxXutF&shared_at=1618842991 ), I like this version of pilau rice, based on Madhur Jaffrey's recipe for Tumeric Rice. It gives the curry an authentic touch.

Turn your leftover ham into a quick meal that tastes better than Chinese takeout.

Goes great with curry!!Please see butter chicken curry recipe

Chinese fried rice #Ramazan special #Kokab&cookpad

My daughters love chinese

Just tried this with whatever I had in my pantry. Was so comforting & yet delicious. Very few ingredients used. #mycookbook

#ramdanspecialAfter grinding keema I used mixture for 10-12 for shami kebabs then balanceI made fried rice and keema Parantha also. in 500 Gm chicken I made three items and enjoy different delicious dishes.

I enjoy making tomato rice because it's simple, delicious, and comes together quickly. This one-pot dish is perfect for busy days when I need something comforting yet nourishing. The blend of tomatoes, spices, and peas creates a wonderful mix of tangy, spicy, and subtly sweet flavors. Plus, it's incredibly versatile and pairs beautifully with a variety of sides, from tofu kabobs to creamy yogurt dips.

Easy claypot rice using microwave method. You can also substitute chinese sausage with chicken meat.

I was very doubtful when I made these the first time, but I was amazed at how easy they were to eat. I made them as a snack for myself, but my kids and even my husband, who doesn't like rice bran, eats them. The natto and the rice bran cancel out each other's strong odor, and the dumplings are tasty.You can eat these with your hands, but you can bake them in aluminium cups to make them easier to eat. Adjust the amount of curry powder to taste. You can omit the chikuwa and cheese if you like. But I recommend including them the first time you make these. Feel free to vary the ingredients. Recipe by miyuki12

When you want to eat Chinese-style rice and you're out of soy sauce....

This is a sweet curry made from scratch using rice flour, which is easy for children to eat.The origin of this recipeI have always wanted to make a curry from scratch that even young children can enjoy, so I took this opportunity to create it for a rice flour recipe contest.

Very easy and healthy style of cooking rice. I make this atleast once every week.