Marinate the chicken breasts with ginger, garlic, spices, and salt, and let it sit for 15 minutes.

Sauté the chicken until cooked through.

In a large pan, add a little oil and cook the eggs until done, then chop them into small pieces.

In the same pan, add the partially cooked rice, chicken, carrots, and leeks to the eggs.

Gently stir the ingredients well, being careful not to break the rice.

Serve hot and enjoy.