This chewy sweet potato dessert made with this recipe is extremely chewy, sweet, and slightly glossy, perfect for any season. It's delicious and very refreshing. However, you should make a small amount or just enough to eat in one day for the best taste, rather than storing it in the fridge. Wishing you success with this recipe ❤️

This recipe uses a lot of sweet potatoes when they are in season.I used a homemade bread leavening agent or starter, but if you use dry yeast, I think you should need a bit less than a teaspoon. Recipe by Surou

I created this recipe because I like bread with a gentle sweetness.If you sprinkle powdered sugar when the egg mixture is still wet, it will melt, so do it when the egg mixture is a little bit dry. Recipe by kkomugi

so sweet yummy to my tummy good

Adapting tasty almond flavor into this sweet roll recipe. It is not overly sweetened, thus making it perfect for breakfast! 😋

I love Asian sweet potatoes and though of a sweets recipe using them.＊Please add sugar and katakuriko starch while the potatoes are still hot.＊I used a spoon for both mashing and kneading them. Recipe by makoto

I wanted to make finger rolls out of sweet potato because they are easy for children to eat.I bake these rolls at slightly high temperature as it is hard to brown them in our oven. Please adjust the baking temperature and time depending on your oven.Check the sweetness of the sweet potato before you add the white caster sugar or butter. For 8 portions. Recipe by Ayachipan

I really love combining green peppers and carrots together .You can cut the strips of pork in half widths to make 2 rolls from 1 slice of meat. Choose whichever method you like.Please adjust the taste to your preference. For 2 servings. Recipe by Yagirinonegichan

It's the season for delicious sweet potatoes. I wanted to make something a bit different from what I would usually try.You can replace the rum with vanilla oil or just omit it. Recipe by caramel-cookie

I used ripe banana for making very delicious and sweet cutlets. I have used bigger variety of plantain which we use for" banana roast" for this purpose.

I usually cook potatoes and meat together, but I tried something different by making potato pork rolls with sweet and sour sauce. You'll want to cook extra rice because it's so delicious!