Springroll with sweet and chilli sauce

Name: Springroll with sweet and chilli sauce
Cuisine: American
Ingredients: 1 package springroll skin; 500 gr chicken breast, grinded; 200 gr lean pork minced; 2 piece carrot, grated; 3 piece dried black mushroom, boil till soft and slice thinly; 1 handfull of glass noodle/vermicelli; 1 little bunch of spring onion; 4 clove garlic,chopped; salt and pepper; chicken powder; oil to fry

isti.zaharia @cook_7338808

Dingley Village, Victoria Australia

Springroll with sweet and chilli sauce

isti.zaharia @cook_7338808

Dingley Village, Victoria Australia

Saved

Ingredients

1 packagespringroll skin
500 grchicken breast, grinded
200 grlean pork minced
2 piececarrot, grated
3 piecedried black mushroom, boil till soft and slice thinly
1handfull of glass noodle/vermicelli
1little bunch of spring onion
4 clovegarlic,chopped
salt and pepper
chicken powder
oil to fry

Saved

Steps

1

Make the springroll stuff : heat little oil in a pan, saute the garlic till fragrant
2

Add the chicken and pork till the colour change, add carrot,black mushroom,and vermicelli.
3

Add salt pepper and chicken powder to taste and add chopped spring onion and mix all together untill cook and done
4

Make the springroll. add a tablespoon of the mixture in a springroll skin,fold and deep fry it in hot oil.
5

Best serve with sweet and chilli sauce