Rolly ＊ Asian Sweet Potato Balls

Name: Rolly ＊ Asian Sweet Potato Balls
Yield: 18 servings
Cuisine: American
Ingredients: 1 medium Asian sweet potato; 2 tbsp Light brown sugar; 1 1/2 tbsp Katakuriko; 1 Vegetable oil; 1 tsp Butter

cookpad.japan @cookpad_jp

I love Asian sweet potatoes and though of a sweets recipe using them.

＊Please add sugar and katakuriko starch while the potatoes are still hot.
＊I used a spoon for both mashing and kneading them. Recipe by makoto

I love Asian sweet potatoes and though of a sweets recipe using them.

＊Please add sugar and katakuriko starch while the potatoes are still hot.
＊I used a spoon for both mashing and kneading them. Recipe by makoto

cookpad.japan @cookpad_jp

I love Asian sweet potatoes and though of a sweets recipe using them.

＊Please add sugar and katakuriko starch while the potatoes are still hot.
＊I used a spoon for both mashing and kneading them. Recipe by makoto

I love Asian sweet potatoes and though of a sweets recipe using them.

＊Please add sugar and katakuriko starch while the potatoes are still hot.
＊I used a spoon for both mashing and kneading them. Recipe by makoto

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Ingredients

18 servings

1 mediumAsian sweet potato
2 tbspLight brown sugar
1 1/2 tbspKatakuriko
1Vegetable oil
1 tspButter

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Steps

1

Peel the sweet potato and soak in water, then boil until soft.
2

Mash the potatoes, add light brown sugar and katakuriko and knead.
3

When everything comes together, make small balls (about 2.5 cm in diameter)
4

Heat oil in a pan, place the potato balls and cook until brown. Add butter at the end and turn off the heat when the butter has melted.