Cutlets/Katlesi

#deepfriedStuffed potato roll makes a mouthwatering snack. This is a perfect snack with tea or served as an appetizer. Alu Rolls are crunchy outside, spicy and soft inside. Easy to prepare.These make a very good party snack since they keep crispy for long time. Peas stuffed potato cutlets are made with a spicy filling of peas in a cover of boiled and mashed potatoes. The ginger and green chilli add bursts of flavour to the cutlets. The garam masala makes it adequately spicy. The simple breaded cover of potatoes provides a soft yet crunchy exterior to the cutlets.They are best served with green chutney or sauceor mayonnaise.

#goldenapron#post17#deepfriedMonsoon is around the corner so chana dal stuffed Crispy Poha Cutlets would be just perfect to be served as a delectable starter in any party or a special occasion.It is crunchy outside and soft inside with flavourful chana dal filling in the centre.These can also be enjoyed with evening tea.

https://youtu.be/Soj_I29F8zoThis breaded pork cutlets are fried, served with mashed sweet potatoes and a caramelized gala apples with raisins.

#kidstiffinTuna Cutlets are a healthy, tasty and crispy evening tea time snack that your kids are sure to enjoy. These cutlets are also an excellent appetizer. You can also place Tuna Cutlets in a bun as a burger. So try it out and share your comments.

A delicious and easy-to-prepare meal, breaded and fried beef cutlets.

Papas rellenas or stuffed potatoes are a very popular dish in Chile and other Latin countries. It consists of a mashed potatoes seasoned with salt, pepper, butter and egg. It has a filling with meat, raisins, egg and olives. It is given a shape of the potato, cook and deep fried.

I just had 100 g of ground beef in the freezer. So I bulked it up with my favorite lotus root.The formed cutlets are rested for a while in the refrigerator to let the flavors blend, and also for a crispy fried finish.Make sure to drain off the oil well by draining the fried cutlets upright on absorbent paper towels. For 5 menchi katsu (6 to 7 cm [2.8 in] in diameter). Recipe by Nonbiriharumimushi

For Holi, I made gulab jamun using khoya and chhena. The taste of gulab jamun made with khoya and chhena is truly excellent. While there are many ways to make gulab jamun, the traditional method uses khoya and chhena. In shortcuts, we might use milk powder and other methods, but the taste of traditionally made gulab jamun is unmatched. This Holi, let's make delicious and melt-in-your-mouth gulab jamun using the traditional method.

Just make sure your mashed potatoes are extra firm. A light side or snack. I served mine with mayonnaise but whatever you like to eat potatoes with is fine.

Tonkatsu is a popular Japanese dish made of breaded and deep-fried pork cutlets. It’s crispy on the outside, juicy on the inside, and usually served with shredded cabbage and a sweet-savory tonkatsu sauce.

This chicken cutlets are thinly sliced, pounded, seasoned, dredged in flour, eggs, and fried to obtain a nice golden color. Drizzled on top with lemon butter sauce. https://youtu.be/OoMTdmWqmG4

This is the chicken version of Milanese pork cutlets.Use a generous amount of oil and butter to pan fry the chicken cutlets for a crispy finish as if you had deep fried them. Use about 2 tablespoons of oil and 1 tablespoon of butter. Recipe by Natuko

👌 #ReferSAMIYA FAHEEM

Authentic cutlets usually involve frying beef or pork, but I wanted something healthy and delicious, so I decided to bake mine in the oven instead.I often use this method for the pork cutlets as well in our family.It's great because you can make a side dish while baking the meat, and this method cuts down on calories a lot.Pound on the chicken (beef or pork), and make it really thin.It makes the cutlets crispy and light.These cutlets are also quite tasty with tomato sauce or Japanese Worcestershire-style sauce. Recipe by nyaoty

I took my previous recipe Milanese-style Chicken Cutlets with Basil Oil,and turned it into a bento-friendly recipe that is easy to freeze.[A few variations]You can make the basil sauce separately from the chicken and then just coat the chicken as it goes into the bento with just the amount of sauce you want to use.With the 2 step coating, please adjust the amounts of the panko bread crumbs and then Parmesan cheese as you desire. For an easy to make amount. Recipe by Hokkori-no

Dim er Devil is a pucca Calcutta delight. The city's chop-cutlet culture is legendary, and Dim er Devil or Egg Devil enjoys a glory spot among the mind boggling assortment of crumbed and fried goodies - fish fry, kabiraji cutlets, fish rolls and batter fried fish - the city offers.Calcutta owes its chop-cutlet legacy to the Raj Era. Back in the days of the Raj, local khansamas learnt the nuances of European cooking in the kitchens of the sahibs. Soon they were crumbing and frying thin escallops of meat, cooking with cheese and baking pies. And with that started the feted chop-cutlet tradition.Dim er Devil is something of a misnomer. It is not deviled eggs but a Bengali version of scotch eggs, a classic English dish, with in turn was inspired by the Mughlai Nargisi Kofta. But Bengali cuisine, especially Raj era cuisine, has quite a few such misnomers. Chop to a Bengali, for instance, is not a cut of meat, but crumbed and fried croquettes. And we make chops out of everything - meat, prawns, fish, potatoes, tomato, banana blossom et al. Dim'er devil is the richer cousin of chops. This eggs encased in a sweet and spicy minced goat meat wrap and are mini bombs packed with flavours.

very soft, melt in your mouth dessert. A family favorite.

#RamadanSpecial #CookpadRamadan Kokab&cookpad

#leftoverfood#goldenapron3Had two bowls of croquettes mashed potatoes and deep fried noodles leftover of chopsuey. I used them both in these cutlets. The taste was awesome

Turmeric leaves are fragrant and they impart their heavenly aroma and flavor to anything cooked in them/using them.

My aim was to make minced meat cutlets that had lots of vegetables as well as meat.If the mixture is too soft or too stiff, adjust by adding panko or milk.If the frying oil is too hot the surface will cook too fast and the insides will be raw, so be careful! If the cutlets are not cooked through, microwave for 40 to 50 seconds.Eat with your favorite sauce. Recipe by *yuki*

These potato cakes are stuffed with onion, tomato and parsley, then coated with flour and fried.

These cookies are delicious! Just the right amount of lemon.

I wanted to use Brussels sprouts to make a main dish.I prefer roughly chopped onion for the minced meat mixture as I can enjoy different textures. Recipe by sunsundai

Just adding cream cheese changes the flavor dramatically♡ There are many ingredients, but it's easy because you just mix them! Perfect for entertaining or parties♡The origin of this recipeI couldn't forget the incredibly delicious crab cakes I had in Cape Cod, so I tried to recreate a similar taste!

When I make stuffed mushrooms I love to add jalapeños to the stuffing so I thought why not use mushrooms to stuff jalapeños. Wow, they tasted great.

Great for picnics or packed lunches!

From Great Auntie Mary, to our Auntie Mary, to our tummies. This is our oldest family recipe passed down 3 generations and counting...

While in America, I completed a course in "Culinary Arts: professional baking/pastry skills". I was thinking back on when I made these kinds of cookies with my friend to sell, and decided to write out the recipe. I changed it at little to suit Japanese tastes.Hardening the cut-out cookies in the freezer before baking ensures that the edges stay well-defined and that the cookies don't break while cooking. I know it's not easy if your freezer is already stuffed, but please try to find a way to make room for the cookies, as they will get squished if you layer them. Recipe by Nemunemugorichan