Chilean stuffed potatoes with beef

Name: Chilean stuffed potatoes with beef
Total time: 5400 s
Yield: 14 stuffed potatoes
Cuisine: American
Ingredients: ingredients to make mashed potatoes; 3.40 lb. / 1 and 1/2 kg potatoes after peeled; 2 beaten eggs; 3 tbsp salted butter; 1 tsp salt or to your own taste; 1/4 tsp ground pepper; 2 beaten eggs; beef filling; 1 lb. ground beef; 1 lb. diced onion; 2 cloves garlic, chopped; 1 tsp paprika; 1 tsp cumin powder; 28 gr raisins; 1/4 tsp ground pepper; 1 tsp salt or to your own taste; 14 black olives; 1-2 hardboiled eggs cut into small pieces; 2 beaten eggs; Regular breadcrumbs or Panko

Jon Michelena @jonmichelena

Estados Unidos

Papas rellenas or stuffed potatoes are a very popular dish in Chile and other Latin countries. It consists of a mashed potatoes seasoned with salt, pepper, butter and egg. It has a filling with meat, raisins, egg and olives. It is given a shape of the potato, cook and deep fried.

Jon Michelena @jonmichelena

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Ingredients

90 minutes

14 stuffed potatoes

ingredients to make mashed potatoes
3.40 lb./ 1 and 1/2 kg potatoes after peeled
2beaten eggs
3 tbspsalted butter
1 tspsalt or to your own taste
1/4 tspground pepper
2beaten eggs
beef filling
1 lb.ground beef
1 lb.diced onion
2 clovesgarlic, chopped
1 tsppaprika
1 tspcumin powder
28 grraisins
1/4 tspground pepper
1 tspsalt or to your own taste
other ingredients for the filling
14black olives
1-2hardboiled eggs cut into small pieces
breading the potatoes
2beaten eggs
Regular breadcrumbs or Panko

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Steps

90 minutes

1

PROCEDURE FOR MAKING BEEF STUFFING
Heat well a stainless-steel skillet.
Add the ground beef and brown well on both sides.
2

Remove the excess fat and leave enough to brown the onion with the garlic together.
3

Add to the meat the rest of the ingredients, cook for a couple of minutes without burning. Adjust salt and let it cool off.
4

PROCEDURE FOR MASHED POTATOES
Put the potatoes in a pot covered with water and sea salt. Cook the potatoes until a toothpick can be penetrated.
5

Throw away the water, add the butter, salt and pepper to your own taste and make the mashed potatoes. Let cool off complete.
6

Once the potatoes are cold mix in the beaten eggs.
7

MAKING THE STUFFED POTATOES
Put in the palm of your hand a handful of the mashed potatoes. Stretch the dough in your hand that reaches almost at the end of your fingertips, covers the sides of your hand, and almost covers up to the beginning of your wrist.
8

Place in the center the beef filing, 1 olive and 1 piece of egg.
9

With your fingertips close inward. Use your thumb to push the mashed potatoes toward the center. With the other hand push the opposite side to the center as well. Close well and give the shape of the potato.
10

Dip the potatoes in the beaten eggs, breadcrumbs and fry at a temperature of 178 ° C / 350 °F until the potatoes are golden brown.
11

I served the stuffed potatoes with a salad made with tomatoes, cooked corn kernels, onions, cilantro and scallions.
https://youtu.be/Pez7hPvXbEo
My Channel: www.youtube.com/c/JonMichelena1

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Jon Michelena @jonmichelena

on August 18, 2022 20:16

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020