Chilean stuffed potatoes with beef
Papas rellenas or stuffed potatoes are a very popular dish in Chile and other Latin countries. It consists of a mashed potatoes seasoned with salt, pepper, butter and egg. It has a filling with meat, raisins, egg and olives. It is given a shape of the potato, cook and deep fried.
Chilean stuffed potatoes with beef
Papas rellenas or stuffed potatoes are a very popular dish in Chile and other Latin countries. It consists of a mashed potatoes seasoned with salt, pepper, butter and egg. It has a filling with meat, raisins, egg and olives. It is given a shape of the potato, cook and deep fried.
Cooking Instructions
- 1
PROCEDURE FOR MAKING BEEF STUFFING
Heat well a stainless-steel skillet.
Add the ground beef and brown well on both sides.
- 2
Remove the excess fat and leave enough to brown the onion with the garlic together.
- 3
Add to the meat the rest of the ingredients, cook for a couple of minutes without burning. Adjust salt and let it cool off.
- 4
PROCEDURE FOR MASHED POTATOES
Put the potatoes in a pot covered with water and sea salt. Cook the potatoes until a toothpick can be penetrated. - 5
Throw away the water, add the butter, salt and pepper to your own taste and make the mashed potatoes. Let cool off complete.
- 6
Once the potatoes are cold mix in the beaten eggs.
- 7
MAKING THE STUFFED POTATOES
Put in the palm of your hand a handful of the mashed potatoes. Stretch the dough in your hand that reaches almost at the end of your fingertips, covers the sides of your hand, and almost covers up to the beginning of your wrist. - 8
Place in the center the beef filing, 1 olive and 1 piece of egg.
- 9
With your fingertips close inward. Use your thumb to push the mashed potatoes toward the center. With the other hand push the opposite side to the center as well. Close well and give the shape of the potato.
- 10
Dip the potatoes in the beaten eggs, breadcrumbs and fry at a temperature of 178 ° C / 350 °F until the potatoes are golden brown.
- 11
I served the stuffed potatoes with a salad made with tomatoes, cooked corn kernels, onions, cilantro and scallions.
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