Aloo parantha

Apeksha sam's cooksnap of when they made Aloo parantha.
Aruna Thapar's cooksnap of when they made Aloo parantha.
Alisha Kathuria
Alisha Kathuria @cook_16301924
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Ingredients

  1. 250 gmpotatoes
  2. 1/2 tspsalt
  3. 2onion chopped
  4. 1/4red chill powder
  5. 1 pinchchat masala
  6. 1 pinchgaram masala
  7. 1chopped green chilli
  8. 1 tspbutter

Cooking Instructions

  1. 1

    Firstly boil potatoes peel them and add onion,spices,green chilli and mash the potatoes and mix them properly.

  2. 2

    Now roll a roti by filling the mixture and cook it from both sides applying ghee now serve it with butter,dahi.

    A picture of step 2 of Aloo parantha.

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Alisha Kathuria
Alisha Kathuria @cook_16301924
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